Updated: May 31
Gir Cow Ghee, often referred to as 'clarified butter' in English, has been a staple in traditional Indian cooking and Ayurvedic medicine for centuries. Gir is a breed of cattle native to India, known for the high quality of its milk. The ghee made from Gir Cow milk is considered highly nutritious. Here are some of its benefits:
1 Rich in Nutrients: Gir cow ghee is rich in essential nutrients such as vitamins A, E, and D. These vitamins play a crucial role in promoting immunity, heart health, vision, and skin health.
2 Contains Healthy Fats: Ghee is a source of healthy fats, which are essential for the body's functions. These fats can provide energy, support cell growth, and also help in the absorption of certain nutrients.
3 Promotes Digestive Health: Ghee contains butyric acid, a short-chain fatty acid that promotes gut health. It can help maintain the integrity of the gut lining and support digestive functions.
4 Anti-Inflammatory Properties: The butyric acid in ghee also has anti-inflammatory properties and may help in reducing inflammation in the body.
5 Promotes Brain Health: The healthy fats in ghee are also beneficial for brain health. They are involved in brain development, functioning, and also in maintaining mental well-being.
6 High Smoke Point: Ghee has a high smoke point compared to most oils, which means it can be used for cooking at high temperatures without breaking down into harmful free radicals.
7 Lactose and Casein Friendly: Most of the milk solids, including lactose and casein, are removed during the process of making ghee. This can make it suitable for individuals who are lactose intolerant or sensitive to dairy.
Remember, while Gir cow ghee is nutritious, it is also high in calories and should be used in moderation as part of a balanced diet. Always consult with an Ayurveda healthcare professional or a Naturopathy nutritionist for personalized advice.
Ghee, especially Gir cow ghee, known as "Gau Ghrita" in Ayurveda, is highly valued in traditional Indian medicine. It's seen as a healing food and is used in various Ayurvedic treatments and therapies for its numerous health benefits. Here are some of the Ayurvedic applications of Gir Gau Ghrita:
1 Panchakarma: Ghee is used in the preparatory phase of Panchakarma, an Ayurvedic detoxification process. It's believed to help in loosening and eliminating toxins from the body.
2 Medicinal Carrier: In Ayurveda, Gir Cow Ghee is considered a potent "Anupána" or carrier substance. It helps to transport the medicinal qualities of herbs and spices to the different body tissues.
3 Nasya Therapy: In this Ayurvedic treatment, Gir Cow Ghee is used as a nasal drop to clear the nasal passages and relieve conditions like sinusitis, migraines, and stress.
4 Basti (Enema): Medicated Gir Cow Ghee is used in Basti, an Ayurvedic enema therapy, to help in the treatment of various digestive and neurological disorders.
5 Eye Health: Organic Gir Cow Ghee is used in Netra Tarpana, an Ayurvedic eye treatment to help soothe dry and strained eyes, improve vision, and manage conditions like glaucoma.
6 Rasayana (Rejuvenation): Gir Cow Ghee is considered a rejuvenating food in Ayurveda that promotes longevity, improves immunity, and revitalizes the body.
7 Psychological Health: Gir Cow Ghee is believed to promote mental clarity, improve memory and concentration, and help in managing mental health disorders.
8 Balances Doshas: Gir Cow Ghee is said to balance all three doshas – Vata, Pitta, and Kapha, helping to maintain overall well-being.
It's important to remember that while Gir Cow Ghee has numerous health benefits, it should be consumed in moderation, and under the guidance of an Ayurvedic practitioner for medicinal purposes. The effects can vary based on the individual's constitution, overall health, and lifestyle.
Why Gir Cow Ghee is expensive?
Gir Cow Ghee is often more expensive than regular ghee due to several factors:
1 Quality of Milk: Gir cows produce A2 milk, which is considered superior in quality compared to the A1 milk produced by most other breeds of cattle. A2 milk contains a type of protein that is easier to digest and may have other health benefits.
2 Production Process: Gir cow ghee is typically made using the traditional 'bilona' method. This involves fermenting the whole milk into curd, churning the curd to extract butter, and then boiling the butter to produce ghee. This is a labor-intensive process compared to the industrial methods used to produce most other types of ghee, which contributes to the higher cost.
3 Yield: Gir cows typically produce less milk than some other breeds of dairy cows. The lower yield can increase the cost of the milk and any products made from it.
4 Feed and Maintenance: Gir cows are often grass-fed, medicinal herbs fed and raised using organic or free-range farming practices. While this can result in higher quality milk, it also increases the cost of maintaining the cows.
5 Demand and Supply: The demand for Gir Cow Ghee has been increasing due to its perceived health benefits. However, the supply is limited because there are fewer Gir cows compared to other breeds. This imbalance of demand and supply can also drive up the price.
6 Purity: Gir cow ghee is often sold as a pure and premium product. Customers who buy Gir Cow Ghee are often willing to pay more for these qualities.
These factors combined result in a higher retail price for Gir cow ghee compared to regular ghee.
Herbal cattle feed supplements
Herbal cattle feed supplements have gained attention in recent years due to their potential to improve livestock health, increase productivity, and reduce the use of synthetic substances. You've listed a variety of herbs and substances used in such supplements, each with its own potential benefits:
Shatavari Powder: Shatavari is known to enhance overall health and well-being, including boosting immunity and reproductive health.
Sweet Flag (Vacha): Vacha has been used traditionally to support digestive health and can assist in improving the gut health of livestock.
Kalmegha Panchanga: Kalmegha is known for its liver-protective, anti-inflammatory, and immune-boosting properties.
Ashwagandha Powder: Ashwagandha can help in stress management, increase strength, and enhance overall vitality.
Jivanti Raw Form: Jivanti is considered a general health tonic and is believed to promote overall wellness.
Organic Turmeric Powder: Turmeric (Haldi) has well-documented anti-inflammatory and antioxidant properties.
Sodium Bicarbonate: Sodium Bicarbonate can help balance pH levels and support digestive health.
Bitter Cumin (Kaali Jeera): Known for its digestive and anti-parasitic properties.
Carom Seeds: Ajwain has traditionally been used for its digestive and anti-bloating properties.
Psyllium Husk: Psyllium Husk (Isbagul) is a source of fiber and can support digestive health.
Dill Seeds: Dill Seeds (Soadana) can aid in digestion and provide essential oils and nutrients.
Butea Monosperma Powder: Palasha Flower powder is used for its potential anti-inflammatory and antifungal properties.
We formulate such herbal cattle feed supplement by working with with a veterinary nutritionist and Ayurveda Physician to ensure the blend is safe, effective, and appropriate for the specific needs of the animals. Different animals and breeds might react differently to certain herbs, so personalized advice is crucial. These herbal cattle feed supplements used in Brahmi Goshala will enhance the medicinal value of the Ghee.
Gir Cow Ghee, also known as "Gir Gau Ghrita", is highly esteemed in Ayurvedic medicine for its numerous health benefits and applications. It's often used in detoxification processes, as a carrier for medicinal herbs, in therapies like Nasya and Basti, and as a rejuvenating food source that promotes overall wellness. Despite these advantages, Gir Cow Ghee is more expensive than regular ghee due to factors like the superior quality of A2 milk produced by Gir cows, the traditional and labor-intensive 'bilona' production method, lower milk yield, organic farming practices, and the purity of the product. This makes Gir Cow Ghee a premium product, but the cost reflects its quality and the extensive process involved in its production.
Brahmi Goshala offer freshly made ghee on order - a 250 ml jar, 500 ml jar and a 1000 ml jar. Please allow us a 7-10 days to prepare your order, ensuring the utmost quality and freshness in each jar. Invest in your health with our Gir cow ghee - quality that justifies the cost.
You can order Brahmi Goshala's Gir Cow Ghee here -